Late-Night Crew Members - Cooks & Front-of-House
Chicken Ayres, LLC dba Zaxbys
Jasper, IN
About this job
Late-Night Crew Members - Cooks & Front-of-HouseLate-Night Crew Members - Cooks & Front-of-House
Zaxby's - Jasper Location
Earn up to $16.00 per hour
Full-Time and Part-Time Positions Available
We're expanding our hours and hiring dependable team members to help serve our guests late into the night. Our restaurants will be open until 3:00 a.m., and we're looking for energetic cooks and front-of-house team members to join our overnight crews.
Whether you're looking for full-time work, part-time hours, or a flexible second job, we have opportunities that may fit your schedule.
Available PositionsCooks and Back-of-House Team Members: Prepare fresh, high-quality food while maintaining strong food-safety and cleanliness standards.
Front-of-House Team Members: Serve guests through the drive-thru, take and prepare orders, process payments, and provide friendly, accurate service.
Dependable team members with consistent late-night availability
A positive attitude and willingness to work as part of a team
The ability to work in a fast-paced restaurant environment
A commitment to excellent food, service, cleanliness, and safety
Weekend and late-night availability
Restaurant experience is helpful but not required-we provide training
Earn up to $16.00 per hour
Full-time positions
Part-time positions
Flexible schedules for those seeking a second job
Late-night and overnight shifts
Weeknight and weekend opportunities
Because our restaurants serve guests until 3:00 a.m., some shifts may continue beyond closing to complete cleaning, restocking, and other closing responsibilities.
If you're a night owl looking for steady hours, extra income, or an opportunity to grow with a great team, we'd love to meet you.
Apply today and join the Zaxby's late-night team!
PIedb7576c3acb-3280
Before you apply
What a restaurant and hospitality interview may ask
- What are the biggest challenges facing the team right now?
- What do you enjoy most about working here?
- What are the next steps in the process?