Late-Night Crew Members - Cooks & Front-of-House

Chicken Ayres, LLC dba Zaxbys

Jasper, IN

$16 an hour Night shift New

About this job

Late-Night Crew Members - Cooks & Front-of-House

Late-Night Crew Members - Cooks & Front-of-House

Zaxby's - Jasper Location
Earn up to $16.00 per hour
Full-Time and Part-Time Positions Available

We're expanding our hours and hiring dependable team members to help serve our guests late into the night. Our restaurants will be open until 3:00 a.m., and we're looking for energetic cooks and front-of-house team members to join our overnight crews.

Whether you're looking for full-time work, part-time hours, or a flexible second job, we have opportunities that may fit your schedule.

Available Positions
  • Cooks and Back-of-House Team Members: Prepare fresh, high-quality food while maintaining strong food-safety and cleanliness standards.

  • Front-of-House Team Members: Serve guests through the drive-thru, take and prepare orders, process payments, and provide friendly, accurate service.

What We're Looking For
  • Dependable team members with consistent late-night availability

  • A positive attitude and willingness to work as part of a team

  • The ability to work in a fast-paced restaurant environment

  • A commitment to excellent food, service, cleanliness, and safety

  • Weekend and late-night availability

  • Restaurant experience is helpful but not required-we provide training

Pay and Scheduling Opportunities
  • Earn up to $16.00 per hour

  • Full-time positions

  • Part-time positions

  • Flexible schedules for those seeking a second job

  • Late-night and overnight shifts

  • Weeknight and weekend opportunities

Because our restaurants serve guests until 3:00 a.m., some shifts may continue beyond closing to complete cleaning, restocking, and other closing responsibilities.

If you're a night owl looking for steady hours, extra income, or an opportunity to grow with a great team, we'd love to meet you.

Apply today and join the Zaxby's late-night team!



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Before you apply

What a restaurant and hospitality interview may ask

  1. What are the biggest challenges facing the team right now?
  2. What do you enjoy most about working here?
  3. What are the next steps in the process?
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