New
Cook
Coda Staffing
New York, NY
About this job
Essential Duties and Responsibilities Prepare, cook, and package large quantities of food and soup for the meal program. Accurately scale recipes to maintain consistency and quality. Operate commercial kitchen equipment, including kettles, tilt skillets, ovens, and other cooking equipment. Supervise volunteers throughout meal preparation and packaging. Follow proper and efficient food preparation techniques. Maintain high food quality and ensure compliance with New York State Department of Health food safety and sanitation regulations. Keep kitchen utensils clean and in good working order. Ensure prepared meals are properly labeled, dated, and stored. Maintain a valid NYC Food Protection Certificate and/or ServSafe Certification. Cross-train in other kitchen functions and perform additional duties as needed. Qualifications At least 2 years of large-batch or institutional cooking experience. Ability to read and follow recipes in English. Strong math and communication skills. NYC Food Protection Certificate or ServSafe Certification required. Ability to stand for extended periods and lift up to 50 lbs, occasionally up to 100 lbs. Flexible schedule with availability for early mornings and weekendsSkills mentioned in this job
ServSafeFood safety
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